Pudge Brothers Pizza
269 Northeast 45th Street
Seattle, WA 98105-6147
(206) 545-9355
When the discerning pizza connoisseur hunts down the best pies, he smells the dough and samples the sauce. Toppings come and go–sausage, ham, pineapple, chicken cordon bleu–and they don’t mean a thing if the crust and sauce stink. Some places look nice and offer you everything but the kitchen sink on your pie, but don’t come through when it gets down to the ever-important sauce and crust.
Pudge Bros. doesn’t go crazy with extravagant combinations like some Seattle pizza spots either, though they do offer 18 specialty pies in vegetarian and meat combos. Nor do they have a large, fancy restaurant for eating in–there are just four small tables and a bar along the window to eat on. This place is almost all kitchen. But they do have a good crust and a tasty sauce worked out that make each pie a little slice of heaven.
The crust is light, fluffy, and not too thick, which might turn off the thick-crust lover, but the flavor is all there. One customer even said the crust was “legit.” The marinara, by the account of the reviewers, sold the whole thing. Sweet, slightly spicy, but not too much. Full tomato flavor with Italian spice keeping every bite interesting. With a sauce that good, they could put on any toppings.
As a true pizza joint should, Pudge’s also offers calzones, sausage and meatball sandwiches, breadsticks, cheesy bread, and even wings. For drinks, they keep it simple with soda and juice–no beer or vino.
Cost comes in fairly competitive, with their “monster” 18” pies starting at $17, and slices under $3. Despite the small restaurant area, their table service is surprisingly good, and deserving of tips.
Pudge Bros. Pizza represents what a real pizza place should be: focused on crust, sauce and service. Save the fancy combinations for someone else.
4.5 licks of the lips.
Photo by Sean Sherman of The Ebbtide
